O Curro da Parra

Santiago de Compostela

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DESTINATIONS spain santiagodecompostela Dining O Curro da Parra

O Curro da Parra

O Curro da Parra is one of the best traditional restaurants in Santiago. The menu features Galician specialities, which means that seafood features prominently, as well as tapas and smaller meals and a perfectly chosen wine list.


As the region’s capital, Santiago is the hub for Galician culinary experiences. Seafood is one of the main specialities and some of the best offerings can be found on Rúa do Franco as well as Rúa do Vilar. Besides fresh fish, local specialties include charcoal-grilled meat, cured ham and beef and other cold meats like chorizo, salchichón and morcilla. Local cheeses include Cebreiro, Arzúa, Tetilla and San Simón.