O Curro da Parra

Santiago de Compostela

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DESTINATIONS spain santiagodecompostela Dining O Curro da Parra

O Curro da Parra

Intimate and elegant, O Curro da Parra lies in the heart of Santiago de Compostela, offering creative contemporary Galician cuisine. The seasonal set menus are highly recommended, but everything on the menu is sure to please.


As the region’s capital, Santiago is the hub for Galician culinary experiences. Seafood is one of the main specialities and some of the best offerings can be found on Rúa do Franco as well as Rúa do Vilar. Besides fresh fish, local specialties include charcoal-grilled meat, cured ham and beef and other cold meats like chorizo, salchichón and morcilla. Local cheeses include Cebreiro, Arzúa, Tetilla and San Simón.