Casa Marcelo

Santiago de Compostela

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Casa Marcelo

Keep in mind not to have eaten much before you enter Casa Marcelo. The gourmet menu comprises ten dishes that can only be enjoyed fully if you are really hungry. There is an open kitchen which gives you a unique insight to the cuisine.


As the region’s capital, Santiago is the hub for Galician culinary experiences. Seafood is one of the main specialities and some of the best offerings can be found on Rúa do Franco as well as Rúa do Vilar. Besides fresh fish, local specialties include charcoal-grilled meat, cured ham and beef and other cold meats like chorizo, salchichón and morcilla. Local cheeses include Cebreiro, Arzúa, Tetilla and San Simón.