Zuem Strissel


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DESTINATIONS france strasbourg Dining Zuem Strissel

Zuem Strissel

More traditional Alsatian fare is served in this historical restaurant dating back to the 16th century amid a beautifuly decorated backdrop.


For French people, Strasbourg means beer, wine, baeckeofe (a mixed meat dish with potatoes), flamenküche (a thin pie made up of onions, cheese, and lardons) and, of course, choucroute (a generous dish consisting of cabbage, meat, sausages, and potatoes). Leaving Strasbourg before tasting some of these typical dishes, which can be found in most of restaurants, would be a real crime!