Le Saint Jacques


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DESTINATIONS france bergerac Dining Le Saint Jacques

Le Saint Jacques

Le Saint Jacques is a traditional eatery that specialises in regional cuisine, set in an old and charming building. The chefs only use fresh locally grown produce. The specialty tasting menu comes highly recommended.


Renowned for its dedication to gastronomy, Bergerac offers numerous restaurants, cafés, and crêperies serving everything from flavoursome light meals to glorious presentations of several courses – accompanied, of course, by some of the world’s finest wines. Look out for tourins – a local speciality soup – truffles, and foie gras. The area is also known for its wild boar, partridge, hare, quail, duck, geese, and trout, all of which will feature on almost all restaurant menus.