Sosta Argentinian Kitchen
Adelaide
Copyright: Tatiana Volgutova/Shutterstock.comSosta Argentinian Kitchen
Sosta is a temple for the faithful to eat spectacular steaks, chorizo, quail, rump, chicken, and veal ribs. Try the Parrillada de Carne for two, a platter with grilled meat, and you won’t be disappointed. While carnivores will feel right at home at Sosta’s, vegetarians, however, may want to steer clear.
Dining
Adelaide, the home of eating out, has more restaurants per person than any other city in Australia. A nation abundant with good food and the pleasures of al fresco dining. The city’s cultural mix--from Thai to Italian to Indian and Lebanese--offers a bewildering array of cuisines for you to enjoy, all complemented by the incredible range of fresh vegetables, fruits, seafood, and meats available in South Australia.