Restaurant Ripan


Copyright: Funtap/
DESTINATIONS sweden kiruna Dining Restaurant Ripan

Restaurant Ripan

Serves specialities from the cuisine of Lappland. What about breast of grouse marinated in calvados with cranberry jelly or a cake made of frozen cloudberries with ”coffee-cheese” marinated in Kahlua, for example? Open all year round, but perhaps best in the summer with an area for open-air dining, midnight sun, mosquitoes and minigolf.


Souvas and renkok (reindeer stew) are two culinary experiences you could give them, at least, a try while in Kiruna. Souvas is smoked reindeer meat which is fried and served on, for example, pizza, in wraps or on thin, flat, unleavened bread. You can also enjoy venison, grouse, char, and cloudberries.