Auberge du Chateau


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DESTINATIONS france rodez Dining Auberge du Chateau

Auberge du Chateau

Just twenty minutes away from Rodez, in the small village of Muret le Château, you find this hidden gem, Auberge du Château, a beautiful country house restaurant and hotel. One of the owners, Marc Cordy, is also the main chef and guests can see his passion in the delicious and beautifully-presented dishes he creates.


The local gastronomy is renowned for its range of excellent foodstuffs and labels, including the famous Roquefort or Bleu des Causes cheeses, as well as the wines of Marcillac. In Rodez, the gastronomy is varied and particularly savoury and among the local specialities, the foie gras, tripous confits, stuffed cabbage and Estofinado are the most popular.